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KING CRAB
Succulent, mildly sweet and tender,
snow-white meat with highlights of bright red
A delectable treat from the deep cold waters of the Bering Sea
The meat is low in fat and calories, yet high in
protein and rich with
vitamins and minerals.
Great with beer and Monday night football!
ALASKAN SNOW CRAB
Also known as Alaskan Tanner crab,
our tasty
snow crab is harvested
from the wild Alaskan waters each winter
The meat is low in fat and calories, yet rich in minerals
and high in
protein and nutrients.
Perfect for health-conscious consumers who demand
great taste and good
nutrition!
GARLIC BLUE CRAB
In 1989, the Maryland Blue Crab (Callinectes
sapidus Rathbun)
was designated the State Crustacean.
Its name honors Mary Jane Rathbun,
the scientist who described the species
in 1896.
The blue crab's scientific name translates as
"beautiful swimmer that is
savory."
Blue crab meat sometimes is compared to the
sweetness of lobster meat;
the flavor best appreciated by cracking and eating
steamed hardshells
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