CAPT. SHRIMP The Best You Can Get
Eating Fish is an important part
of a healthy diet. Rich in vitamins and low in fat, fish contains
protein we need for strong bodies.
It is also an excellent source of nutrition for proper growth
and
development. In fact,
The
American Heart Association recommends that you eat
two meals of fish or
seafood every week.
STEAMED SHRIMP
steamed shrimp
prepared with our special seasoning
It is just simple unforgettably delicious.
KING CRAB
Succulent, mildly sweet and
tender,
snow-white meat with highlights of bright red
A delectable treat from the deep cold waters
of the Bering Sea
The meat is low in fat and calories,
yet high in protein and rich with vitamins and minerals.
Great with beer and Monday night football!
LOBSTER
These treasures from the sea are
guaranteed to impress!
Simply elegant and positively luscious!
Our succulent lobsters are perfect
CRAWFISH
Did you know that
crawfish are an excellent source of protein? The fat content of
washed crawfish tail meat is only about 1% of the Recommended Daily
Allowance (RDA.) Crawfish muscle fibers are shorter than the muscle
fibers in red meats,
so it makes them easier to digest."
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